Spicy Cockle Salad - Pour in a Cup of Cold Water and Pull Them Out in 1 Minute for Plump, Firm Meat
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Blood Cockles · Crown Daisy Greens · Welsh Onion · Cheongyang Hot Pepper · Onion · Naturally Brewed Soy Sauce · Korean Red Pepper Flakes · Fish Sauce (Anchovy) · Sugar · Oligo Syrup · Vinegar · Chopped Garlic · Whole Sesame Seeds · Toasted Sesame Oil · Coarse Salt