Stir-Fried Chili Leaf Namul, Adding Starch Water Keeps It Moist
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Chili leaves · Korean green chili · Green onion · Soup soy sauce · Anchovy fish sauce · Cooking oil · Minced garlic · Mirin · Corn starch · Water (for starch) · Water (for stir-frying) · Perilla oil · Ground perilla seeds · Salt (for blanching)