Search Recipes

5 results

Seomcho Muchim - Adding Barley Shrimp Made the Umami Explode Without Any Seasoning

38 views

Seomcho (island spinach) · Barley shrimp · Soup soy sauce · Minced garlic · Sesame oil · Sesame seeds · Sea salt

Mallow Soup — Knead Well with Salt for No Bitterness and a Clean Broth

33 views

Water · Mallow · Barley Shrimp · Doenjang (Fermented Soybean Paste) · Red Pepper Flakes · Gochujang (Red Pepper Paste) · Minced Garlic · Green Onion · Cheongyang Chili · Red Chili · Radish · Soup Soy Sauce · Dried Kelp

Seomcho Doenjang Soup - Toasting Barley Shrimp Makes Rich Broth Without Stock

28 views

Seomcho (island greens) · Green onion · Tofu · Barley shrimp · Cheongyang chili pepper · Water · Rice flour · Doenjang (fermented soybean paste) · Sea salt · Minced garlic

Spinach Doenjang Soup - Adding Dried Shrimp and Salted Shrimp Completely Changes the Richness

27 views

Spinach · Cheongyang Chili Pepper · Dried Barley Shrimp · Water · Doenjang (Fermented Soybean Paste) · Gochugaru (Red Pepper Flakes) · Salted Fermented Shrimp · Minced Garlic

Squid and Radish Soup — Even Without Stock, Shrimp Powder Makes the Broth Rich

26 views