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Dumpling Soup - Soaking Frozen Dumplings in Water Then Cooking in Anchovy Broth Ensures Even Cooking Throughout

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Dumplings · Radish · Egg · Water · Dried Anchovies · Soup Soy Sauce · Tuna Fish Sauce · Salt · Sesame Oil · Green Onion

Fresh Oyster Salad, Marinating in Sesame Oil for 20 Minutes Completely Removes the Fishy Smell

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Oysters · Korean Radish · Cheongyang Chili Pepper · Green Onion · Sea Salt · Gochugaru (Red Pepper Flakes) · Plum Extract · Apple Cider Vinegar · Anchovy (Sand Lance) Fish Sauce · Minced Garlic · Sugar · Sesame Oil · Sesame Seeds

Stir-fried Squid, Pre-boiling the Sauce Keeps the Squid from Getting Tough

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Squid · Onion · Green onions · Cheongyang chili peppers · All-purpose flour · Sea salt · Anchovy fish sauce · Plum extract · Cooking oil · Korean red pepper flakes · Dark soy sauce · Corn syrup · Sugar · Minced garlic · Ginger powder · Mirin · Salt · Sesame oil · Black pepper