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Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

60 views

Whole chicken (cut for stew) · Potato · Cheongyang chili pepper · Whole garlic cloves · Carrot · Green onion · Onion · Mirin · Black bean paste (chunjang) · Soy sauce · Corn syrup · Sugar · Sesame oil · Black pepper

Samgyetang (Ginseng Chicken Soup): Adding One Bottle of Ssanghwatang Changed the Broth Completely

36 views

Small Whole Chicken for Samgyetang · Onion · Green Onion · Whole Garlic Cloves · Ssanghwatang (Herbal Tonic Drink) · Glutinous Rice · Salt · Water

Samgyetang (Ginseng Chicken Soup), Making Broth with Herbal Pack First Makes the Soup Richer

31 views

Whole chicken (No. 7 samgye) · Glutinous rice · Whole garlic cloves · Green onion · Herbal pack for samgyetang · Chives · Fine salt

Dak Gaejang, Marinating for 10 Minutes Before Boiling Makes the Broth Taste Completely Different

25 views

Whole Chicken · Onion · Soju · Ginger · Green Onion · Water · Bean Sprouts · Fernbrake · Red Pepper Powder · Soup Soy Sauce · Tuna Sauce · Doenjang · Black Pepper · Salt · Minced Garlic · Cooking Oil

Chicken Gomtang Soup - Extracting the Broth Twice Using a Dashi Bag Makes All the Difference

24 views

Whole Chicken · Radish · Green Onion · Onion · Garlic Cloves · Ginger · Shiitake Mushrooms · Soju · Water · Sea Salt · Red Pepper Powder · Minced Garlic · Brewed Soy Sauce

Baeksuk (Korean Chicken Soup), Using a Pressure Cooker with Less Water Makes a Richer Broth

22 views

Whole Chicken (Size 11) · Samgye Herbal Pack · Whole Garlic Cloves · Green Onion · Glutinous Rice · Salt