Braised Lamb Ribs - Sear on High Heat First to Lock in the Juices
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Lamb shoulder rack · Grapeseed oil · Potato · Dark soy sauce · Sugar · Water · Corn syrup · Minced garlic · Chopped green onion (white part) · Diced apple · Cheongyang chili pepper · Black pepper powder · Crushed pepper · Red chili pepper · Wrinkled pepper · Cilantro · Salt