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30 min

Oi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar

요리왕비룡 Korean Food Cooking · 100 views

45 min

Pickled Cucumber – Using Only Soju, Vinegar, and Oligosaccharide Without Water or Sugar Creates an Exceptionally Chewy Texture

요리왕비룡 Korean Food Cooking · 60 views

15 min

Tuna Pickled Cucumber Rice Ball, Adding Pickled Cucumber Completely Changes the Texture

공격수셰프 Striker chef · 30 views

30 min

Pickled Cucumbers Stay Crispy All Summer with Soju Added

요리왕비룡 Korean Food Cooking · 24 views