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Pickled Perilla Leaves, Steaming Them Makes the Aroma Rich and the Texture Soft

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Perilla Leaf · Whole Garlic · Ginger · Water · Haetssal Dameun Dark Soy Sauce · Soju · Sugar · Vinegar · Plum Extract · Vinegar

Matdasi Spicy Octopus and Pork Belly, Adding This Sauce Completely Transforms the Umami

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Matdasi sauce · Mirin · Sugar · Cheongju (rice wine) · Miwon (MSG) · Minced garlic · Baby octopus · Onion · Cheongyang chili · Green onion · Perilla leaf · Pork belly · Cooking oil