Just Add Heavy Cream to Leftover Dakgalbi - That Becomes Rose Pasta
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Chicken thigh meat · Cheongju (rice wine) · Minced ginger · Ground black pepper · Soy sauce · Gochujang (red pepper paste) · Fine red pepper powder · Minced garlic · Sugar · Corn syrup · Sesame oil · Ground black pepper · Yondu Depth of Flavor · Cheongyang chili peppers · Onion · Green onion · Cabbage · Perilla leaves · Sweet potato · Mini kabocha squash · Cooking oil · Heavy cream · Short pasta