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30 min
Jellyfish
Cold Salad, The Key Is Blanching in Lukewarm Water for 30 Seconds
김진순 점심시간
· 103 views
60 min
Jellyfish
Salad (Haepari Naengchae), Blanching in Boiling Water for Just 5 Seconds Revives the Texture
요리왕비룡 Korean Food Cooking
· 23 views
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