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9 results

20 min

Chicory Jangajji - This Pickle Will Have You Finishing a Bowl of Rice Without Any Meat

요리왕비룡 Korean Food Cooking · 66 views

30 min

Green Chili Pepper Jangajji, Slightly Trimming the Tips Allows the Brine to Penetrate Thoroughly

요리왕비룡 Korean Food Cooking · 39 views

30 min

Chamoe (Korean Melon) Jangajji - The Soju and Corn Syrup Combination Keeps Them Perfectly in the Fridge for a Long Time

요리왕비룡 Korean Food Cooking · 34 views

45 min

Eggplant Jangajji (Quick Pickle) – Stir-Frying First Keeps It Crisp and Tasty

요리왕비룡 Korean Food Cooking · 30 views

20 min

Green Garlic Jangajji (Pickled Green Garlic), Drying Thoroughly Is the Key to Long-lasting Storage

요리왕비룡 Korean Food Cooking · 30 views

30 min

Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor

요리왕비룡 Korean Food Cooking · 28 views

40 min

Perilla Leaf Jangajji (Pickles) - Cooling the Brine Before Pouring Is the Key to Preventing Toughness

요리왕비룡 Korean Food Cooking · 28 views

40 min

Aralia Shoot Jangajji (Pickle), Turn Off the Heat Before Adding Vinegar and Sugar to Lock in the Flavor

요리왕비룡 Korean Food Cooking · 27 views

30 min

Perilla Leaf Pickle (Kkaennip Jangajji) - Steaming Before Marinating Makes It Fragrant and Tender

요리왕비룡 Korean Food Cooking · 26 views