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60 min

Oi Sobagi (Stuffed Cucumber Kimchi) - Brine It and Leave in the Shade for a Day for an Incredible Taste

요리왕비룡 Korean Food Cooking · 79 views

60 min

Oi-sobagi (Stuffed Cucumber Kimchi), Brined in Boiled Salt Water for Extra Crunch

요리왕비룡 Korean Food Cooking · 76 views

30 min

Cucumber Kimchi, Scooped Out and Briefly Brined for Long-Lasting Crunch

요리왕비룡 Korean Food Cooking · 69 views

40 min

Oi Sobagi (Stuffed Cucumber Kimchi) - Blanching in Boiling Salted Water Keeps It Crunchy All the Way

요리왕비룡 Korean Food Cooking · 63 views

50 min

Cucumber Kimchi – Scooping Out the Seeds Before Pickling Prevents Excess Liquid and Keeps It Crispy Longer

요리왕비룡 Korean Food Cooking · 54 views

60 min

Oi Sobagi (Stuffed Cucumber Kimchi) - Pouring Boiling Salt Water Creates Superior Crunchiness

요리왕비룡 Korean Food Cooking · 46 views

40 min

Oi Sobagi (Stuffed Cucumber Kimchi) - Salted Brine Pickling Creates a Rich Flavor with Salted Shrimp

요리왕비룡 Korean Food Cooking · 25 views

60 min

Oisobagi (Stuffed Cucumber Kimchi), Adding the Pickling Brine to the Seasoning Gets the Saltiness Just Right

요리왕비룡 Korean Food Cooking · 24 views