Buckwheat Makguksu, Tossing with Perilla Oil First Keeps the Noodles from Getting Soggy and Adds Nuttiness
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Buckwheat noodles · Minced green onion · Dried seaweed flakes · Perilla oil · Soy sauce · Gochujang (chili paste) · Fine chili powder · Minced garlic · Vinegar · Cooking wine (mirin) · Sugar · Toasted sesame seeds