Eggplant Stir-fry, Salting and Squeezing Out the Moisture Is the Key to a Chewy Texture
53 views
Eggplant · Onion · Carrot · Green Onion · Cheongyang Chili · Fine Sea Salt · Corn Syrup · Olive Oil · Minced Garlic · All-purpose Soy Sauce · Sesame Oil · Roasted Sesame Seeds