Gochujang Jjigae, Stir-Frying Pork Belly with Gochujang Transforms the Broth
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Pork belly · Potato · Korean zucchini · Onion · Large green onion · Oyster mushrooms · Water · Korean gochujang (traditional) · Garlic paste · Yondu (umami seasoning) · Grapeseed oil · Salt