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Acorn Jelly and Shepherd's Purse Salad, Two Types of Soy Sauce Make It Deeper

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Acorn jelly · Shepherd's purse · Green onion · Cheongyang chili · Brewed soy sauce · Soup soy sauce · Gochugaru (red pepper flakes) · Plum extract · Oligosaccharide syrup · Minced garlic · Brown rice vinegar · Sesame oil

Naengi Seasoned Salad, Scraping the Roots Thoroughly Removes Any Gritty Texture

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Naengi (Shepherd's Purse) · Gochujang (Red Pepper Paste) · Doenjang (Fermented Soybean Paste) · Vinegar · Minced Garlic · Plum Extract · Sesame Oil

Shepherd's Purse and Spinach Namul, Blanching Them Separately Keeps the Texture of Both

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Shepherd's Purse · Spinach · Water · Coarse Salt · Tuna Sauce · Minced Garlic · Plum Extract · Seasoned Salt · Sesame Oil

Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor