Jellyfish Salad (Haepari Naengchae), Blanching in Boiling Water for Just 5 Seconds Revives the Texture
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Salt-preserved Jellyfish · Cucumber · Onion · Bell Pepper · Radish Sprouts · Crab Stick · Vinegar · Sugar · Mild Mustard · Vinegar · Brewed Soy Sauce · Sugar · Minced Garlic
