Fish Roe and Milt Soup - Cooking the Roe First Then Adding Milt Preserves Texture and Deepens the Broth
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Pollock roe · Pollock milt · Korean radish · Onion · Green onion · Cheongyang chili pepper · Red pepper powder · Red pepper paste · Minced garlic · Sand lance fish sauce · Beef dashida seasoning · Fine sea salt
