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50 min
60°C Coconut Oil Confit Lobster with
Pecan
Foam Is Truly Something Else
공격수셰프 Striker chef
· 25 views
Lobster
Seafood
Western Cuisine
Confit
Coconut Oil
Saffron
Pecan
Cream Sauce
Gourmet Cooking
Year-End Dinner
Home Party
Special Occasion
75 min
Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness
공격수셰프 Striker chef
· 24 views
Sous Vide
Endive Salad
Salad
Western Cuisine
Vegetarian
Feta Cheese
Pecan
Apple
Gourmet
Home Cooking
Healthy Food
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