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Braised Kodari – Pre-Cook the Radish Then Simmer with Sauce So the Flavor Penetrates Deep

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Kodari (Semi-Dried Pollock) · Radish · Onion · Green Onion · Carrot · Dried Radish Greens · Dark Soy Sauce · Mirin · Corn Syrup · Minced Garlic · Minced Ginger · Red Pepper Powder · Oyster Sauce · Sand Lance Fish Sauce

Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better

34 views

Kodari (semi-dried pollock) · Korean radish · Onion · Green onion · Chili pepper · Dashima (dried kelp) · Cooking oil · Minced garlic · Plum syrup · Mirin (cooking wine) · Corn syrup · Gochugaru (red pepper powder) · Minced ginger · Black pepper · Dark soy sauce · Sesame oil · Vinegar · Coarse salt

Kodari Jorim (Braised Pollock) - The Key Difference from a Top Restaurant is When You Add the Oil

27 views

Kodari (Semi-dried Pollock) · Daikon Radish · Onion · Cheongyang Chili Peppers · Green Onion · Sempio Gold Soy Sauce · Gochugaru (Red Pepper Flakes) · Sugar · Mirin · Minced Garlic · Minced Ginger · Vegetable Oil · Vinegar · Salt · Water

Braised Kodari (Semi-Dried Pollock) - Pan-Frying First Keeps the Fish Intact and Lets the Seasoning Penetrate

24 views

Kodari (Semi-Dried Pollock) · Korean Radish · Onion · Green Onion · Chili Pepper · Dried Kelp · Cooking Oil · Minced Garlic · Plum Extract · Cooking Wine · Corn Syrup · Red Pepper Powder · Minced Ginger · Black Pepper · Soy Sauce · Sesame Oil · Vinegar · Coarse Salt