Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results
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Lamb ribs · Oil · Carrot · Peeled garlic · Whole black peppercorns · Ssamjang (Korean dipping paste) · Golden citrus (Hwanggeukhyang) · Lime · Thyme · Butter · Coarse salt · Chopped green onion
