Makgeolli Pork Bossam, Simmered in 2:1 Ratio for One Hour Until Melt-in-Your-Mouth Tender
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Five-Layer Pork Belly · Makgeolli (Rice Wine) · Water · Green Onion White Part · Whole Garlic Cloves · Fresh Ginger · Shallot · Doenjang (Fermented Soybean Paste) · Whole Black Peppercorns · Salt · Ssamjang · White Balsamic Vinegar · Honey · Chopped Scallions
