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Dried Pollack Doenjang Jjigae, Stir-Frying in Perilla Oil Makes the Broth Special

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Dried Pollack Fillet · Radish · Onion · Zucchini · Tofu · Green Onion · Cheongyang Chili Pepper · Perilla Oil · Water · Doenjang (Fermented Soybean Paste) · Gochugaru (Red Pepper Flakes)

Seasoned Dried Pollack, Pan-toasting Before Tossing Ensures the Sauce Fully Penetrates

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Dried Pollack Fillet · Gochujang · Korean Red Pepper Powder · Dark Soy Sauce · Mirin · Corn Syrup · Plum Syrup · Water · Sesame Oil · Sesame Seeds

Dried Pollack Soup, Stir-Frying in Perilla Oil First Makes the Broth Rich

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Dried pollack fillet · Bean sprouts · Radish · Tofu · Green onion · Cheongyang pepper · Perilla oil · Minced garlic · Anchovy fish sauce · Soup soy sauce · Salt · Water