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90 min

Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

공격수셰프 Striker chef · 71 views

Salmon

Confit

Hwanggeumhyang Citrus

Dressing

Sous Vide

Seafood

French

Fine Dining

Main Dish

Salmon Dish

Low Temperature Cooking

Herb

Citrus

10 min

Citrus Salad - Segment the Fruit and the Dressing Is Done in One Go

공격수셰프 Striker chef · 36 views

Citrus Salad

Salad

Western Cuisine

Fruit Salad

Grapefruit

Orange

Vegetarian

Fresh

Spring Dish

Easy Cooking

Low Calorie

Diet Food

Vegan

30 min

Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results

공격수셰프 Striker chef · 29 views

Lamb Ribs

Lamb

Western Food

Butter

Golden Citrus

Lime

Ssamjang

Gourmet

Party Food

Weekend Cooking

Special Occasion