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9 results

Soy-Braised Beef, Using a Pressure Cooker Makes It This Tender

43 views

Beef (Rump Cover) · Quail Eggs · Kwari Pepper · Korean Radish · Shiitake Mushroom · Korean Pear · Green Onion · Whole Garlic Cloves · Chili Seeds · Whole Black Pepper · Water · Dark Soy Sauce · Plum Extract · Corn Syrup · Mirin · Sugar

Green Chili Pepper Jangajji, Slightly Trimming the Tips Allows the Brine to Penetrate Thoroughly

39 views

Green Chili Pepper · Dark Soy Sauce · Water · Chili Seeds · Sugar · Vinegar · Plum Extract · Soju · Vinegar

Braised Pork Ribs – Adding Soy Sauce During Initial Boil Removes Gaminess

35 views

Pork Ribs · Radish · Wrinkled Chili Peppers · Onion · Green Onion · Sugar · Cooking Rice Wine · Dark Soy Sauce · Soju · Bay Leaves · Chili Seeds · Gochugaru (Red Pepper Flakes) · Mirin · Minced Garlic · Starch Syrup · Black Pepper · Ground Ginger

Butterbur Pickles - The Key Is Boiling the Brine Until Spicy Before Pickling

31 views

Butterbur · Cheongyang Chili Peppers · Red Chili Peppers · Sea Salt · Water · Dark Soy Sauce · Chili Seeds · Sugar · Vinegar · Plum Extract · Mirin

Soy-Marinated Blue Crab, Made at Home with Frozen Crab and It Tastes Just Like a Famous Restaurant

30 views

Frozen Blue Crab · Soju · Water · Dark Soy Sauce · Korean Soup Soy Sauce · Sugar · Plum Extract · Soju · Katsuobushi (Bonito Flakes) · Ginger · Whole Garlic · Green Onion · Onion · Apple · Chili Seeds

Green Garlic Jangajji (Pickled Green Garlic), Drying Thoroughly Is the Key to Long-lasting Storage

30 views

Green Garlic · Cheongyang Chili Peppers · Water · Dark Soy Sauce · Vinegar · Chili Seeds · Sugar · Plum Extract

White Kimchi - Salting the Cabbage for 3 Hours and Adding Soju Creates a Uniquely Refreshing Taste

28 views

Bottled water · Napa cabbage · Green onion · Onion · Garlic · Ginger · Korean radish (green top part only) · Apple · Asian pear · Dried kelp · Nusugar · Plum extract · Sea salt · Anchovy sauce · Soju · Glutinous rice flour · Chili seeds · Red chili pepper

Dongchimi Radish Kimchi - Blended Pear and Garlic Plus a Cup of Soju Brings the Flavor Alive

27 views

Bunch radish · Green onion · Red chili pepper · Cheongyang chili pepper · Sea mustard (Codium) · Chili seeds · Dried kelp · Mineral water · Sea salt · Asian pear · Garlic · Ginger · Onion · Water · Mineral water · Soju · Plum extract · Kelp-soaked water

Butterbur Pickles - Adding Chili Seeds to the Brine Makes It Wonderfully Spicy

25 views