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Chamnamul and Acorn Jelly Salad, Blanching and Cooling the Jelly Is the Key

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Acorn Jelly · Chamnamul (Korean Wild Parsley) · Cucumber · Onion · Cheongyang Chili Pepper · Red Pepper Flakes · Brewed Soy Sauce · Sugar · Vinegar · Sesame Oil · Minced Garlic

Fresh Chamnamul Salad, Adding Sesame Oil at the End Brings Out the Aroma

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Chamnamul (Korean Wild Parsley) · Onion · Gochugaru (Red Pepper Flakes) · Brewed Soy Sauce · Plum Extract · Vinegar · Minced Garlic · Sesame Oil · Whole Sesame Seeds