Sanghyang Sweetfish Roll - Beef-Wrapped Fried Sweetfish with a Truly Distinctive Taste
28 views
Beef tenderloin · Sweetfish · Enoki mushrooms · Green onion · Ground ginger · Garlic flakes · All-purpose flour · Potato starch · Vegetable oil · Soy sauce · Oyster sauce · White pepper · Sugar · Rice wine (cheongju) · Water · Vinegar
