Pork Bone and Potato Stew (Gamjatang) – Triple-Boiled for an Authentic Restaurant Flavor
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Pork Spine Bones · Baby Napa Cabbage · Potatoes · Onion · Sugar · Bay Leaves · Fresh Ginger · Soju · Fermented Soybean Paste · Fermented Soybean Paste · Red Pepper Paste · Korean Red Pepper Flakes · Dark Soy Sauce · Rice Wine (Mirin) · Ground Perilla Seeds · Minced Garlic · Beef Dashida Seasoning · Perilla Leaves
