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Maesaengi Oyster Rice Soup - Stir-Frying Oysters First Makes the Broth Richer

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Maesaengi (Rockweed) · Fresh Oysters · Cocktail Shrimp · Green Onion · Soup Soy Sauce · Sand Lance Fish Sauce · Tuna Fish Sauce · Fine Salt · Cooking Oil · Sesame Oil · Minced Garlic

Maesaengi and Oyster Soup - Pre-Frying the Oysters Dramatically Changes the Broth

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Maesaengi (Superfine Seaweed) · Oysters · Dried Kelp · Minced Garlic · Sesame Oil · Soup Soy Sauce · Tuna Fish Sauce · Glutinous Rice Flour · Sea Salt · Water