Oyster Pot Rice - Stir-frying Oysters First to Retain the Juices Creates a Deeper Flavor
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Fresh Oysters · Julienned Radish · Green Onion · Perilla Oil · Wild Chive · Cheongyang Chili Pepper · Carrot · Dark Soy Sauce · Cooking Wine · Red Pepper Flakes · Sugar · Minced Garlic · Toasted Sesame Seeds
