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Braised Potatoes, Pickling and Searing Before Adding Sauce Keeps Them Chewy and Intact

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Potatoes · Onion · Green onion · Chili (garnish) · Kosher salt · Corn syrup · Cooking oil · Minced garlic · Soy sauce · Oyster sauce · Chili powder · Gochujang (chili paste) · Water · Sesame oil · Toasted sesame seeds

Seasoned Bean Sprouts, Boiling Just 30 Seconds Twice Keeps Them Perfectly Crisp

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Mung Bean Sprouts · Green Onion · Carrot (for garnish) · Minced Garlic · Roasted Sesame Seeds · Sesame Oil · Seasoned Salt