Oi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar
요리왕비룡 Korean Food Cooking · 100 views
Oi-ji
Pickles
Korean Cuisine
Cucumber
Pickling
Fermentation
Side Dish
Vegan
Vegetarian
Preserved Food
Summer Side Dish
Pickled Cucumber Salad
Home-Cooked Meal