Kkakdugi (Cubed Radish Kimchi), Adding Vinegar Paste Makes It Surprisingly Delicious
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Korean radish · Sea salt · Water · Asian pear · Onion · Salted fermented shrimp · Cooked rice (cooled) · Mineral water · Anchovy sauce · Maesil (green plum) extract · Minced garlic · Minced ginger · Gochugaru · Gochujang vinegar sauce (chojang)
