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Schweinshaxe: Roast with Dark Beer Basting for 4 Hours for True Cartoon-Style Pork

66 views

Whole pork knuckle · Olive oil · Salt · Black pepper · Caraway seeds · Onion · Dark beer (Dunkel) · Sauerkraut

Schweinshaxe: Salt-Dry and Double-Roast at Low and High Heat for Crispy Golden Skin

53 views

Pork knuckle · Salt · Caraway seeds · Black pepper · Garlic