Beef Bourguignon - Sear the Short Rib with Maillard Reaction and Braise in Red Wine for Two Hours Until the Meat Melts
공격수셰프 Striker chef · 35 views
Beef Bourguignon
Short Rib
French Cuisine
Western Food
Stew
Wine Dish
Mashed Potato
Meat Dish
Main Dish
Party Food
High-End
Braised