Beef Jangjorim with Quail Eggs Using Arongsatae Cut – Tastes Like the Top-Selling Side Dish at a Banchan Shop
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Beef (arongsatae shank cut) · Quail eggs · Onion · Green onion · Whole garlic cloves · Cheongyang chili pepper · Water · Sugar (for blood removal) · Dark soy sauce · Plum extract · Corn syrup · Mirin · Sugar
