Tofu Shrimp Gratin, quick and easy in 5 minutes with a microwave

Steps

1. 1

   In a microwave-safe dish, add 150g of crushed tofu and 2 eggs. Season with salt and pepper, then mix thoroughly with a fork.

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2. 2

   Spread 4 tablespoons of tomato sauce on top, then layer with mozzarella cheese and 5 shrimp. Sprinkle more cheese generously.

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3. 3

   Close the lid and microwave for about 5 minutes until done. (Adjust cooking time according to your microwave's specifications.)

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