Cold Glass Noodle Salad, Enjoy it Refreshingly with a Tangy Mustard Kick

Steps

1. 1

   Soak 100g of glass noodles in water for about 20 minutes.

   0:07
2. 2

   Thinly julienne 1/4 of an onion.

   0:13
3. 3

   Cut 2 crab sticks in half, then shred them finely.

   0:18
4. 4

   Remove the seeds from half a cucumber and julienne it. Your ingredients are now ready.

   0:23
5. 5

   Boil the soaked glass noodles in boiling water over high heat for only about 1 minute.

   0:29
6. 6

   Immediately strain the cooked glass noodles, rinse them in cold water, and drain them well. Place them in a bowl.

   0:37
7. 7

   Season the glass noodles with 0.5 tablespoon of sugar, 0.5 tablespoon of brewed soy sauce, and 1 tablespoon of sesame oil, mixing well. Pre-seasoning this way prevents the noodles from becoming soggy and helps the sauce blend better.

   0:45
8. 8

   Prepare the tangy mustard dressing: Combine 1 tablespoon of brewed soy sauce, 1 tablespoon of corn syrup, 1 tablespoon of sugar, a pinch of salt, 0.5 tablespoon of minced garlic, 1 tablespoon of mustard, 0.5 tablespoon of sesame oil, and a sprinkle of sesame seeds. Mix well until everything is dissolved.

   0:59
9. 9

   Add the julienned onion, shredded crab sticks, and julienned cucumber to the seasoned glass noodles. Pour all of the prepared mustard dressing over them.

   2:02
10. 10

    Mix everything thoroughly by hand until all ingredients and the dressing are evenly combined. Your sweet, sour, and tangy cold glass noodle salad is now complete.

    2:08