Youpo Noodles, an easy and delicious ramen-level dish approved by my husband

Steps

1. 1

   First, finely chop the green onion and diagonally slice the Cheongyang chili pepper. Mince the garlic and boil the knife-cut noodles, then drain.

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2. 2

   Nicely place the boiled noodles on a plate. Top them with the chopped green onion and sliced Cheongyang chili pepper. Then, in the center of the noodles, add minced garlic, sugar, chili powder, soy sauce, and sesame seeds in order.

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3. 3

   Heat olive oil and chili oil in a pan, then pan-fry the beef brisket until golden brown. Pour the hot oil and cooked brisket directly over the seasoning ingredients on the noodles, then mix everything well until combined. Enjoy!

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